Even experienced growers run into problems. Here’s how to fix the most common ones.
**1. Contamination**
– **Cause:** Unsterile tools or substrate.
– **Fix:** Use a pressure cooker; wear gloves; sanitize your work area.
**2. Mushrooms Not Fruiting**
– **Cause:** Low humidity or incorrect light.
– **Fix:** Mist more often; provide indirect light for 8–12 hours/day.
**3. Thin or Small Mushrooms**
– **Cause:** Not enough fresh air exchange.
– **Fix:** Increase ventilation or fan the chamber more often.
**4. Mushrooms Turning Yellow or Dry**
– **Cause:** Low humidity or direct sunlight.
– **Fix:** Move out of sun; raise humidity.
**5. Strange Smell**
– **Cause:** Bacterial contamination.
– **Fix:** Discard the batch; start fresh with sterile technique.
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